Spring has really sprung, and I’m sure many of you have already fired up the grill. I prefer to grill indoors, but that’s just me. A farm girl who does her cookin’ in the kitchen. That’s me. I love the taste of foods grilled outdoors, though, preferring it when “somebody else” does it. (!)
There are indoor grillers… and then there are the traditional outdoor grillers. Either way, the flavor is the thing.
Things To Grill…
Are you looking for variety in your outdoor grilling this year? I found a website with a “list” of things to grill. You may know about most of them already, but hopefully there are a few surprises here. Of course, these come with recipes.
- Grilled chicken wings
- California grilled chicken (topped with mozzarella, avocado and tomato)
- Grilled corn on the cob
- Honey soy grilled pork chops
- Grilled asparagus
- Jalapeno popper burgers
- Grilled shrimp tacos with sriracha slaw
- Fish tacos
- Spicy grilled broccoli
- Caprese steak
- Jerk chicken
- Cheddar bacon ranch corn on the cob
- Pineapple bun burgers
- Honey-lime tilapia and corn foil pack
- Grilled watermelon
- Grilled pineapple sundaes
- Loaded grilled cauliflower
- The list goes on…………
For even more ideas, try this website:
- Big John’s chili-rubbed ribs
- Lemony shrimp and tomatoes
- Ginger salmon with cucumber lime sauce
- Beef and blue cheese penne with pesto
- Grilled sausage basil pizzas
- Grilled vegetable orzo salad
- Herbed butternut squash
- Chili-rubbed steak and bread salad
- Grilled pistachio lemon pesto shrimp
- More, more, more, more….
In Closing
I can usually figure out how to modify these recipes for indoor grilling, but just finding a place to get new, fresh ideas is the thing!